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Grilled Asparagus

with Lemon Butter

Active Time: 15 minutes

Total Time: 15 minutes

Serves: 4 servings


Grilled Asparagus


  • In small bowl, combine 1 teaspoon lemon juice with butter and lemon zest; salt to taste. Mix until well combined. Form into 4 balls and place on waxed paper. Refrigerate until ready to serve.
  • Place remaining lemon juice in a 1-gallon recloseable food storage bag; add asparagus and garlic; salt and pepper to taste. Seal bag; toss to coat.
  • Prepare grill to medium heat. Place asparagus on grill; grill, turning frequently, until crisp-tender (about 3-5 minutes).
  • Remove from grill; serve immediately topped with lemon butter.


Serving Size: ¼ of recipe
  • Calories 80kcal -
  • Total Fat 6g -
  • Saturated Fat 3g -
  • Cholesterol 15mg -
  • Sodium 500mg -
  • Carbohydrates 6g -
  • Fiber 3g -
  • Protein 3g -