with Mushrooms & Bacon
In large skillet over medium-high heat, cook bacon until crisp; remove to paper towels. Drain off all but about 1 tablespoon bacon drippings.
Add onions, mushrooms and garlic to skillet; sauté over medium-high heat until onions and mushrooms are softened. Salt and pepper to taste.
Add in green beans and sauté until beans are cooked through (about 5 minutes). Remove from heat and sprinkle with cheese and bacon.
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