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Creamy Carrots Gratin

Active Time: 20 minutes

Total Time: 50 minutes

Serves: 6 servings


Creamy Carrots Gratin


  • In large skillet, heat oil over medium heat; add garlic and vegetables. Sauté until heated through (about 5-6 minutes). Remove from heat
  • Stir in 1/3 cup bread crumbs and butter; transfer to a greased 2-quart baking dish. Cover with foil and bake in a preheated 375°F oven 20 minutes.
  • Meanwhile in small saucepan over medium heat, combine Monterey jack, cream cheese, horseradish and milk. Cook until cheese is melted, stirring constantly.
  • Remove vegetables from oven and pour cheese sauce over vegetables; top with remaining bread crumbs. Continue baking 10 minutes or until cheese is bubbly and bread crumbs are golden brown.