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Spicy Blackeye Peas

Active Time: 20 minutes

Total Time: 1 3/4 hours

Serves: 8 servings


Spicy Blackeye Peas


  • In large saucepan or Dutch oven over medium-high heat, sauté bacon until crisp; drain on paper towels. Set aside.
  • Add onions, peppers and garlic to bacon drippings in pan. Sauté until onions are softened (about 3-5 minutes).
  • Add soaked peas, undrained tomatoes, jalapeños and Creole seasoning; stir. Add water just until peas are covered. Bring to a boil.
  • Reduce heat and simmer, covered, 1-1½ hours or until peas are tender; adding additional water, if needed. Serve with bacon as garnish.


Serving Size: ⅛ of recipe
  • Calories 240kcal -
  • Total Fat 4g -
  • Saturated Fat 1g -
  • Cholesterol 5mg -
  • Sodium 750mg -
  • Carbohydrates 41g -
  • Fiber 8g -
  • Protein 17g -