Southern Style Crowder Peas
Prepare peas according to package directions; set aside.
Meanwhile, in large skillet over medium-high heat, sauté bacon until crisp; remove to paper towels. Drain off bacon drippings.
Add peppers, onions and garlic to skillet; salt and pepper to taste. Sauté until peppers are softened (about 3-5 minutes).
Add peas, water, seasoned salt and cayenne; bring to a simmer. Simmer 15 minutes, stirring occasionally.
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