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Wild Rice with Walnuts

Active Time: 20 minutes

Total Time: 1 hour

Serves: 8 servings


Wild Rice with Walnuts


  • In medium saucepan, combine broth and rice; bring to a boil. Reduce heat; simmer, covered, 45-55 minutes or until desired tenderness. Drain.
  • Meanwhile, in large skillet heat oil over medium heat. Add mushrooms, carrots, onions and garlic; salt and pepper to taste. Saut√© until carrots are tender (about 10 minutes).
  • Stir vegetables and toasted walnuts into cooked and drained rice.