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Vegetable Rice Pilaf

Active Time: 10 minutes

Total Time: 30 minutes

Serves: 4 servings

INGREDIENTS

Vegetable Rice Pilaf

DIRECTIONS

  • Prepare rice according to package directions, adding carrots with water.
  • Meanwhile, in medium skillet, heat oil over medium-high heat. Add mushrooms and asparagus. Sauté until mushrooms are softened.
  • Stir cheese, mushrooms and asparagus into rice.

NUTRITIONAL INFORMATION

Serving Size: ¼ of recipe
  • Calories 250kcal -
  • Total Fat 12g -
  • Saturated Fat 3g -
  • Cholesterol 10mg -
  • Sodium 650mg -
  • Carbohydrates 42g -
  • Fiber 2g -
  • Protein 12g -