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Turkey Tetrazzini...Better for You

Active Time: 20 minutes

Total Time: 1 hour

Serves: 6 servings


Turkey Tetrazzini...Better for You


  • Prepare pasta according to package directions. Drain and set aside.
  • Meanwhile, in large saucepan, heat oil over medium heat. Add mushrooms and onions; salt and pepper to taste. Sauté until mushrooms have released their liquid and have started to brown.
  • Add in sherry and allow to reduce by half. Stir in flour and cook 1 minute. Add in chicken broth and evaporated milk; bring to a boil. Reduce heat and simmer, stirring frequently, until sauce has thickened.
  • Add turkey and cooked spaghetti to sauce. Toss to coat. Transfer to a greased 13x9-inch baking dish. Sprinkle with Parmesan cheese and bread crumbs. Spray bread crumbs with cooking spray.
  • Bake in a preheated 350°F oven 35-40 minutes or until bubbly and golden brown.


Serving Size: 1/6 of recipe
  • Calories 415kcal -
  • Total Fat 9g -
  • Saturated Fat 3g -
  • Cholesterol 60mg -
  • Sodium 210mg -
  • Carbohydrates 45g -
  • Fiber 2g -
  • Protein 35g -