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Tuna Noodle Casserole

Active Time: 15 minutes

Total Time: 45 minutes

Serves: 4 servings


Tuna Noodle Casserole


  • Prepare noodles according to package directions; drain.
  • Meanwhile, in large bowl, combine soup, sour cream and milk; salt and pepper to taste. Stir in tuna, peas, onion and cooked noodles. Transfer to a greased 2-quart baking dish.
  • Toss corn flakes with butter and sprinkle over the top of casserole. Bake in a preheated 375°F oven 25-30 minutes or until golden brown and bubbly.


Serving Size: ¼ of recipe
  • Calories 525kcal -
  • Total Fat 14g -
  • Saturated Fat 6g -
  • Cholesterol 125mg -
  • Sodium 960mg -
  • Carbohydrates 70g -
  • Fiber 5g -
  • Protein 29g -