with Mushrooms, Ham & Peas
Prepare pasta according to package directions; drain.
Meanwhile, in large skillet, heat oil over medium heat. Add mushrooms, ham and onions; salt and pepper to taste. Sauté until mushrooms and onions are softened and slightly browned (about 5-7 minutes).
Stir in pasta, Alfredo sauce and peas. Cook until heated through, stirring frequently.
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