In large bowl, combine cornmeal, flour and salt. In medium bowl, whisk together buttermilk, honey, oil and egg; whisk into flour mixture. Let stand 10 minutes.
Pour enough oil into a Dutch oven or large saucepan to reach a depth of 2 inches. Heat oil over medium-high heat until oil reaches 375°F on a deep fry thermometer.
In batches, dip wieners in batter; carefully place in hot oil. Fry, turning occasionally, until golden brown (about 2-3 minutes). Remove from oil with slotted spoon and drain on paper towels. Repeat with remaining wieners. Serve hot with ketchup and mustard.
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