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Peach Pecan Pie

Active Time: 30 minutes

Total Time: 1 1/4 hours

Serves: 8 servings

INGREDIENTS

Peach Pecan Pie

DIRECTIONS

  • Prepare pie crusts according to package directions for a two-crust filled pie (do not bake). Place on baking sheet; set aside.
  • In medium bowl, combine 1/3 cup brown sugar, flour, cinnamon, nutmeg and salt. Add peach slices and pecans; toss to coat. Transfer peaches to pie crust.
  • In small saucepan over medium heat, melt butter and remaining brown sugar, stirring frequently. Bring to a boil; boil 1 minute. Let cool slightly. Pour over apple mixture.
  • Top pie with remaining pie crust and crimp edges according to package directions. Lightly brush crust with milk and sprinkle with granulated sugar, if desired. Bake in a preheated 400°F oven 45-55 minutes or until crust browns and juices bubble. Remove from oven; cool slightly.