Southwestern Corn Muffins
In small bowl, combine oats and milk; let stand 10 minutes.
Meanwhile, in large mixing bowl, prepare corn muffins according to package directions. Add oats with milk and remaining ingredients; stir until just combined. Let stand 5 minutes.
Divide among 2 (12 count) greased or paper lined muffin pans. Bake in a preheated 375°F oven 18-20 minutes or until toothpick inserted in center comes out clean.
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