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Corn & White Cheddar Biscuits

Active Time: 20 minutes

Total Time: 35 minutes

Serves: 12 servings


Corn & White Cheddar Biscuits


  • In large bowl, combine biscuit mix and 4 tablespoons cold butter; using a pastry blender or 2 forks, cut butter into biscuit mix until butter is pea size.
  • Add corn, cheese, sour cream, buttermilk, ¼ teaspoon garlic powder and black pepper; mix by hand, until just combined. Do not over mix.
  • Drop by large spoonfuls (about ¼ cup) onto an ungreased baking sheet. Bake in a preheated 400°F oven 15-17 minutes or until lightly browned.
  • Meanwhile, melt remaining 2 tablespoons butter; add remaining ¼ teaspoon garlic powder. Remove biscuits from oven and brush tops with garlic butter.