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Warm Blue Cheese Dip

Active Time: 20 minutes

Total Time: 20 minutes

Serves: 2 cups


Warm Blue Cheese Dip


  • In small saucepan over low heat, combine Neufchâtel, blue cheese, milk, bacon, green onions and garlic powder.
  • Cook, stirring frequently, until cheese is melted. Transfer to a 1-quart slow cooker on low to keep warm.
  • Top with chopped almonds and serve with pita chips and assorted vegetables.