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Mushroom & Turnip Green Puffs

Active Time: 25 minutes

Total Time: 40 minutes

Serves: 16 servings


Mushroom & Turnip Green Puffs


  • In large skillet over medium-high heat, sauté bacon until crisp; remove to paper towels. Drain off bacon drippings.
  • Add greens, mushrooms, onions and garlic to skillet; salt and pepper to taste. Sauté until onions are softened (about 3-5 minutes).
  • Stir in bacon, cream cheese and cayenne; cook until cream cheese is melted, stirring frequently.
  • Separate each biscuit into two layers; press into a 3-inch circle. Divide filling among biscuits; fold in half pressing edges with a fork to seal.
  • Place on a greased large baking sheet; brush with egg. Bake in a preheated 375°F oven 12-15 minutes or until golden brown.