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Beet Bruschetta

Active Time: 20 minutes

Total Time: 25 minutes

Serves: 12 servings


Beet Bruschetta


  • Place bread in single layer on large baking sheet. Bake in a preheated 425°F oven 5 minutes, turning over halfway through.
  • Meanwhile, in small bowl, combine beets, avocado, arugula and vinegar; mash to desired consistency.
  • Spread each slice with herb cheese; top with beet mixture.