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Yellow Pea Soup

Active Time: 15 minutes

Total Time: 1 1/4 hours

Serves: 4 servings


Yellow Pea Soup


  • In a large saucepan or Dutch oven, melt butter over medium heat. Add carrots, onions, celery, garlic and thyme; salt and pepper to taste. Saut√© until onions are softened (about 3-5 minutes).
  • Add broth and peas. Bring to a boil; reduce heat to simmer.
  • Simmer 1 hour, stirring occasionally. Add additional chicken broth if necessary to adjust thickness.
  • Add soup and 1 soup can of water. Simmer for 5 minutes, stirring occasionally.