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Walleye Chowder

Active Time: 30 minutes

Total Time: 30 minutes

Serves: 8 servings


Walleye Chowder


  • In medium saucepan over medium heat, combine potatoes, chicken broth and clam juice; bring to a boil. Reduce heat; simmer 10 minutes or until potatoes are tender. Set aside.
  • Meanwhile, in large saucepan or Dutch oven over medium heat, sauté bacon until it begins to brown. Add in onions, celery and garlic; salt and pepper to taste. Sauté until vegetables are softened.
  • Stir in flour; cook 1 minute. Gradually whisk in broth from potatoes; add potatoes, corn, half & half and thyme; salt and pepper to taste.
  • Liberally season walleye fillets with Old Bay seasoning. Place whole fillets in chowder, gently covering with chowder. Bring to a simmer; do not boil. Simmer 15-20 minutes, gently stirring occasionally, or until walleye flakes apart when stirred.


Serving Size: ⅛ of recipe
  • Calories 300kcal -
  • Total Fat 11g -
  • Saturated Fat 5g -
  • Cholesterol 110mg -
  • Sodium 590mg -
  • Carbohydrates 25g -
  • Fiber 2g -
  • Protein 20g -