Split Pea Soup
with Corned Beef
In a large saucepan or Dutch oven, melt butter over medium heat. Add corned beef, onions and garlic; sauté until onions are softened (about 3-5 minutes).
Add remaining ingredients; salt and pepper to taste. Bring to a boil; reduce heat to simmer.
Simmer 2 hours, stirring occasionally. Add additional chicken broth if necessary to adjust thickness.
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