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Split Pea Soup

with Corned Beef

Active Time: 20 minutes

Total Time: 2 1/2 hours

Serves: 6-8 servings


Split Pea Soup


  • In a large saucepan or Dutch oven, melt butter over medium heat. Add corned beef, onions and garlic; saut√© until onions are softened (about 3-5 minutes).
  • Add remaining ingredients; salt and pepper to taste. Bring to a boil; reduce heat to simmer.
  • Simmer 2 hours, stirring occasionally. Add additional chicken broth if necessary to adjust thickness.