Spicy Buffalo Chicken Chili
Heat oil in large saucepan or Dutch oven over medium-high heat. Add chicken, tomatoes and chili seasoning; stir to coat chicken. Sauté 5 minutes.
Add vegetables, beans, chicken broth and wing sauce. Bring to boil; reduce heat and simmer 10-15 minutes or until vegetables are heated through.
Stir in dressing; serve.
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