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Spicy Buffalo Chicken Chili

Active Time: 15 minutes

Total Time: 30 minutes

Serves: 8 servings


Spicy Buffalo Chicken Chili


  • Heat oil in large saucepan or Dutch oven over medium-high heat. Add chicken, tomatoes and chili seasoning; stir to coat chicken. Saut√© 5 minutes.
  • Add vegetables, beans, chicken broth and wing sauce. Bring to boil; reduce heat and simmer 10-15 minutes or until vegetables are heated through.
  • Stir in dressing; serve.