Southwestern Tortellini Soup
In large saucepan or Dutch oven, melt butter over medium heat; add onions, pepper, garlic, cumin and chili powder. Salt and pepper to taste; sauté until onions and peppers are softened (about 3-5 minutes.
Stir in flour; cook 1 minute. Stir in chicken broth, corn and beans; bring to a boil. Reduce heat and simmer 10 minutes.
Stir in tortellini and half & half; bring back to a simmer. Cook until tortellini is done (about 5 minutes).
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