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Quick & Easy Bean Soup

Active Time: 20 minutes

Total Time: 20 minutes

Serves: 4 servings


Quick & Easy Bean Soup


  • In large saucepan or Dutch oven over medium heat, sauté bacon until crisp; remove to paper towels.
  • Add onions and garlic to bacon drippings; salt and pepper to taste. Sauté until onions are softened (about 3-5 minutes).
  • Stir in remaining ingredients and cayenne pepper to taste; bring to a boil. Reduce heat; simmer 10 minutes. Stir in bacon.