In large saucepan or Dutch oven over medium heat, sauté bacon until crisp; remove to paper towels.
Add onions and garlic to bacon drippings; salt and pepper to taste. Sauté until onions are softened (about 3-5 minutes).
Stir in remaining ingredients and cayenne pepper to taste; bring to a boil. Reduce heat; simmer 10 minutes. Stir in bacon.
Copyright © 2011 Supervalu, Inc. All Rights Reserved.