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Pork Posole

Active Time: 15 minutes

Total Time: 1 3/4 hours

Serves: 4 servings


Pork Posole


  • In large saucepan or Dutch oven, heat oil over medium-high heat. Add pork, onions, cumin, chili powder, garlic and cayenne; salt and pepper to taste. Sauté until onions are soft (about 3-5 minutes).
  • Add chicken broth and hominy; bring to a boil. Reduce heat and simmer, covered, 1½ hours or until pork is fork tender.
  • Stir in cilantro. Serve with lime wedges and corn tortillas, if desired.


Serving Size: ¼ of recipe
  • Calories 310kcal -
  • Total Fat 9g -
  • Saturated Fat 2g -
  • Cholesterol 70mg -
  • Sodium 1310mg -
  • Carbohydrates 30g -
  • Fiber 2g -
  • Protein 26g -