Hearty Vegetable Bean Soup
In large saucepan or Dutch oven, heat oil over medium-high heat. Add carrots, onions, garlic, hot sauce and chili powder; sauté until onions are softened (about 3-5 minutes).
Add broth, beans (discard ham flavor packet) and tomatoes. Bring to a boil; reduce heat and simmer until beans are tender (about 1½-2 hours).
Stir in spinach last 5 minutes; salt and pepper to taste.
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