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Chicken Tortellini Soup

with Pesto

Active Time: 15 minutes

Total Time: 30 minutes

Serves: 8 servings


Chicken Tortellini Soup


  • In large saucepan or Dutch oven, heat oil over medium heat. Add onions and saut√© until softened (about 3-5 minutes).
  • Add in chicken broth, tomatoes, spinach, pesto and chicken; bring to a boil, stirring occasionally.
  • Add tortellini and half & half; bring back to a simmer. Continue simmering until pasta is done (about 5 minutes).
  • Serve soup with Parmesan cheese.


Serving Size: ⅛ of recipe
  • Calories 500kcal -
  • Total Fat 23g -
  • Saturated Fat 6g -
  • Cholesterol 95mg -
  • Sodium 1560mg -
  • Carbohydrates 41g -
  • Fiber 4g -
  • Protein 30g -