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Cream of...Soup

...Celery, Mushroom, Chicken, Potato

Active Time: 25 minutes

Total Time: 25 minutes

Serves: 3-4 servings


Cream of...Soup


  • In large saucepan or Dutch oven, heat oil over medium heat. Add onions and garlic; salt and pepper to taste. Sauté until onions are softened (about 3-5 minutes).
  • Whisk in flour; cook 1 minute. Whisk in hot water; bring to a boil.
  • Stir in remaining ingredients; simmer 10-15 minutes or until thickened, stirring occasionally.
  • Soup Variations:

    Cream of Celery Soup - add ¾ cup minced celery with onions and garlic. Increase sauté time to 5-7 minutes or until celery is softened.
    Cream of Mushroom Soup – add 2 cups chopped fresh mushrooms with onions and garlic. Increase sauté time to 6-8 minutes or until mushrooms are softened.
    Cream of Chicken Soup – add 1 (5 ounce) can Essential Everyday Chicken Breast with Rib Meat, drained, with ingredients in step three.
    Cream of Potato Soup – add 2 cups diced cooked potatoes with ingredients in step three.