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Chicken Noodle Soup

Active Time: 20 minutes

Total Time: 30 minutes

Serves: 6 servings


Chicken Noodle Soup


  • In large saucepan or Dutch oven, heat oil over medium heat. Add onions, celery, carrots and garlic; sauté until onions are translucent (about 3-5 minutes).
  • Add in chicken, poultry seasoning, thyme and pepper; salt to taste. Sauté 2 minutes. Add in chicken broth; bring to a boil.
  • Add noodles; reduce heat and simmer 10 minutes or until noodles and chicken are done.


Serving Size: 1/6 of recipe
  • Calories 215kcal -
  • Total Fat 4g -
  • Saturated Fat 1g -
  • Cholesterol 65mg -
  • Sodium 670mg -
  • Carbohydrates 23g -
  • Fiber 2g -
  • Protein 21g -