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Horseradish Crusted Beef Tenderloin

Active Time: 15 minutes

Total Time: 50 minutes

Serves: 8 servings


Horseradish Crusted Beef Tenderloin


  • Combine bread crumbs, olive oil, horseradish, garlic, black pepper and salt. Press over surface of tenderloin.
  • Place tenderloin on a rack in a roasting pan. Roast in a preheated 425°F oven 35-40 minutes or until desired doneness is reached (135°F for medium rare; 150°F for medium).
  • Transfer roast to carving board; tent loosely with aluminum foil. Allow roast to sit 10-15 minutes (internal temperature will continue to rise to 145°F for medium rare and 160°F for medium while resting).
  • Carve into 1-inch thick slices.


Serving Size: ⅛ of recipe
  • Calories 285kcal -
  • Total Fat 15g -
  • Saturated Fat 5g -
  • Cholesterol 95mg -
  • Sodium 210mg -
  • Carbohydrates 4g -
  • Fiber 0g -
  • Protein 32g -