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Twice Baked Potatoes

Active Time: 25 minutes

Total Time: 1 3/4 hours

Serves: 4 servings

INGREDIENTS

Twice Baked Potatoes

DIRECTIONS

  • Scrub potatoes to remove any dirt; dry with clean paper towels. Pierce with fork in several spots. Lightly spray with no-stick cooking spray.
  • Place directly on oven rack in a preheated 350°F oven. Bake for 1 hour or until fork can easily be inserted into center of potatoes. Remove from oven; let cool.
  • Carefully cut ¼-inch off the top of the potatoes. Scoop out most of the potato into a bowl leaving about ¼-inch shell.
  • Add sour cream, milk, butter, ½ cup cheese and chives to bowl. Mash potatoes to desired consistency. Salt and pepper to taste. Refill shells with potato mixture, mounding slightly. Top with remaining cheese.
  • Place potatoes in a 13x9-inch baking dish that has been sprayed with cooking spray; continue baking 20 minutes.