Prepare crust according to package directions; do not bake. Place on a baking sheet; set aside.
In large mixing bowl, combine remaining ingredients; using an electric mixer, mix until smooth. Carefully pour into pie shell.
Bake in a preheated 425°F oven 10 minutes; reduce heat to 350°F and continue baking 50 minutes or until knife inserted into center comes out clean.
4. Cool completely; store in refrigerator.
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