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Snickerdoodle Cookies

Active Time: 45 minutes

Total Time: 45 minutes

Serves: 4-5 dozen


Snickerdoodle Cookies


  • In large mixing bowl, combine 1½ cups sugar, butter, shortening, eggs and vanilla. Using an electric mixer on medium speed, beat until creamed.
  • Reduce mixer to low and add in flour, cream of tartar, soda and salt; beat until just combined, scraping bowl often.
  • In small bowl, combine remaining ¼ cup sugar and cinnamon. Shape dough into 1-inch balls; roll in cinnamon sugar and place 2-inches apart onto ungreased baking sheet. Bake in a preheated 400°F oven 8-10 minutes or until edges are lightly browned.