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Brats ‘n Kraut

Active Time: 20 minutes

Total Time: about 1 hour

Serves: 10-12 servings


Brats ‘n Kraut


  • In a stockpot or Dutch oven, heat oil over medium-high heat; add brats and cook until browned on all sides. Remove from pan; set aside.
  • Add onions, apple and garlic to pan; salt and pepper to taste. Sauté until onions are caramelized (about 5-7 minutes). Stir in sauerkraut, beer or chicken broth, sugar and mustard; bring to a boil.
  • Reduce heat to simmer. Add brats to pan and cover; simmer 45 minutes, stirring occasionally. Remove brats from pan; strain sauerkraut. Serve brats on buns with kraut.