Guiltless Mashed Potatoes
In large saucepan or Dutch oven, combine potatoes, chicken broth and garlic. Add enough water to cover potatoes.
Bring to a boil over high heat; reduce heat and simmer until potatoes are tender (about 20 minutes). Drain potatoes, reserving 1 cup liquid.
Meanwhile, in medium skillet, heat oil over medium heat. Add leeks and sauté until softened (about 5-7 minutes). Remove from heat; set aside.
Add sour cream, leeks and ½ cup reserved liquid to potatoes and garlic. Mashed potatoes; add addition liquid to reach desired consistency. Salt and pepper to taste.
Copyright © 2011 Supervalu, Inc. All Rights Reserved.