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Guiltless Mashed Potatoes

with Leeks

Active Time: 15 minutes

Total Time: 35 minutes

Serves: 8 servings


Guiltless Mashed Potatoes


  • In large saucepan or Dutch oven, combine potatoes, chicken broth and garlic. Add enough water to cover potatoes.
  • Bring to a boil over high heat; reduce heat and simmer until potatoes are tender (about 20 minutes). Drain potatoes, reserving 1 cup liquid.
  • Meanwhile, in medium skillet, heat oil over medium heat. Add leeks and sauté until softened (about 5-7 minutes). Remove from heat; set aside.
  • Add sour cream, leeks and ½ cup reserved liquid to potatoes and garlic. Mashed potatoes; add addition liquid to reach desired consistency. Salt and pepper to taste.