In large bowl, combine flour, sugar, baking powder and salt. Add 6 tablespoons cold butter; using a pastry blender or fork, cut butter into flour mixture until butter is pea size.
Add cheese, ¼ teaspoon garlic powder and black pepper. Whisk water, dry milk and eggs together; add to biscuit mix. Mix by hand, until just combined. Do not over mix. Drop by large spoonfuls (about ¼ cup) onto an ungreased baking sheet.
Bake in a preheated 400°F oven 13-15 minutes or until lightly browned. Meanwhile, melt remaining 2 tablespoons butter; add remaining ¼ teaspoon garlic powder. Remove biscuits from oven and brush tops with garlic butter.
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