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Drop Cheddar Biscuits

Active Time: 15 minutes

Total Time: 30 minutes

Serves: 12 biscuits


Drop Cheddar Biscuits


  • In large bowl, combine flour, sugar, baking powder and salt. Add 6 tablespoons cold butter; using a pastry blender or fork, cut butter into flour mixture until butter is pea size.
  • Add cheese, ¼ teaspoon garlic powder and black pepper. Whisk water, dry milk and eggs together; add to biscuit mix. Mix by hand, until just combined. Do not over mix. Drop by large spoonfuls (about ¼ cup) onto an ungreased baking sheet.
  • Bake in a preheated 400°F oven 13-15 minutes or until lightly browned. Meanwhile, melt remaining 2 tablespoons butter; add remaining ¼ teaspoon garlic powder. Remove biscuits from oven and brush tops with garlic butter.