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Cookie Cutouts

Active Time: 1 hour

Total Time: 1 hour

Serves: 6-7 dozen


Cookie Cutouts


  • In large mixing bowl, combine butter, sugar, eggs and vanilla; using an electric mixer on medium speed, beat until light and fluffy.
  • Reduce mixer to low; add flour and salt, mixing until well combined, scraping bowl often.
  • Divide dough into fourths; work with one-fourth at a time keeping remaining dough refrigerated. Roll dough ⅛-inch thick on lightly floured work surface, cut with favorite cookie cutters.
  • Place cutouts onto ungreased baking sheet; sprinkle with colored sugar, if desired. Bake in a preheated 375°F oven 6-8 minutes or until set but not browned.
  • Tip: Dough may be refrigerated, covered, up to 7 days.