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Coconut Macaroons

Active Time: 45 minutes

Total Time: 2 hours

Serves: about 2 dozen


Coconut Macaroons


  • In large bowl, combine all ingredients except chocolate and shortening; mix until thoroughly combined. Refrigerate until dough is firm (about 1 hour).
  • Using a 2-inch diameter cookie or ice cream scoop, drop dough onto a parchment paper lined baking sheet.
  • Bake in a preheated 350°F oven 12-15 minutes or until coconut is toasted. Let cool.
  • Melt chocolate chips; stir in shortening. Drizzle over macaroons.