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Chocolate Toffee

Active Time: 45 minutes

Total Time: several hours

Serves: about 4 cups

INGREDIENTS

Chocolate Toffee

DIRECTIONS

  • In small bowl combine almonds, cashews and cocoa; set aside. In large saucepan over medium heat, combine sugar, corn syrup, water and salt; bring to a boil, stirring constantly, until sugar is dissolved.
  • Stir in nut mixture. Insert candy thermometer. Stirring constantly, bring to a boil; boil until mixture reaches 300°F or until a small amount of mixture dropped into cold water forms a ball.
  • Remove from heat; immediately stir in butter and baking soda. Pour onto a well greased large baking sheet. Using 2 forks pull mixture into a rectangle.
  • Drop chocolate chips onto hot toffee; let melt. Spread melted chocolate over toffee. Let cool completely (1-2 hours). Break into small pieces.