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Slow Cooker Mac & Cheese

Active Time: 20 minutes

Total Time: 2-3 hours

Serves: 6 servings


Slow Cooker Mac & Cheese


  • Prepare pasta according to package directions, reducing cooking time to 5 minutes; drain.
  • Meanwhile, in large bowl, combine milk, soup and sour cream. Salt and pepper to taste. Stir in shredded cheese and cooked pasta.
  • Transfer to a 5-quart or larger slow cooker. Cook on LOW for 2-3 hours, stirring occasionally.


Serving Size: 1/6 of recipe
  • Calories 490kcal -
  • Total Fat 25g -
  • Saturated Fat 16g -
  • Cholesterol 95mg -
  • Sodium 600mg -
  • Carbohydrates 42g -
  • Fiber 2g -
  • Protein 20g -