Grilled Pork Chops
with Caramelized Apple Gouda Stuffing
In medium skillet over medium heat, combine apple, onion, garlic, cinnamon and cayenne pepper; sauté until onions are caramelized, stirring occasionally (about 10 minutes). Salt and pepper to taste; remove from heat, stir in ¼ cup Gouda, set aside.
Meanwhile, butterfly pork chops by using a sharp knife and cutting parallel to work surface using short slicing motions. Starting 1/3 the way down side of chop cut horizontally almost all the way through, stopping about 1 inch from the edge. Salt and pepper to taste.
Divide apple mixture into 4 equal parts; stuff into pork chops.
Prepare grill to medium-low heat; place chops on grill. Grill, turning occasionally, until internal temperature reaches 155°F. Top with remaining Gouda; cover and continue cooking until cheese is melted (about 2-3 minutes).
Remove from grill; allow to rest 10 minutes (temperature will continue to rise 5° while resting to 160°F).
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