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Grilled Garlic Peppercorn Tri-Tip Roast

Active Time: 45 minutes

Total Time: serveral hours

Serves: 8 servings


Grilled Garlic Peppercorn Tri-Tip Roast


  • Place tri-tip and ¾ cup marinade in a 1-gallon recloseable food storage bag; seal. Toss to coat. Refrigerate and marinate, turning occasionally, several hours or overnight.
  • Prepare grill to medium-low heat. Remove tri-tip from marinade and place on grill; toss marinade.
  • Grill tri-tip, turning every 6-8 minutes and basting with remaining marinade, 30 -40 minutes or until desired doneness is reached (145°F for medium-rare; 160°F for medium).
  • Remove tri-tip from grill and let rest 10 minutes. Slice against the grain into ½-inch slices.

Serving Suggestion: Serve tri-tip with garlic mashed potatoes and your favorite green salad.


Serving Size: ⅛ of recipe
  • Calories 315kcal -
  • Total Fat 15g -
  • Saturated Fat 5g -
  • Cholesterol 75mg -
  • Sodium 380mg -
  • Carbohydrates 7g -
  • Fiber 0g -
  • Protein 35g -