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Frijoles Rancheros

Active Time: 15 minutes

Total Time: 1 3/4 hours

Serves: 20 servings


Frijoles Rancheros


  • Place soaked beans in a large saucepan or Dutch oven; add chicken broth and enough water to cover beans. Bring to a boil; reduce heat and simmer 1 hour.
  • Meanwhile, in large skillet, heat oil over medium-high heat. Add tomatoes, onions, chiles and cilantro; sauté 5 minutes.
  • Add sautéed vegetables to beans; continue simmering 30 minutes or until beans are tender and liquid has thickened. Salt to taste.
  • Purée to desired consistency. Serve with shredded cheese and sour cream, if desired.


Serving Size: 1/20 of recipe
  • Calories 150kcal -
  • Total Fat 2g -
  • Saturated Fat 0g -
  • Cholesterol 0mg -
  • Sodium 60mg -
  • Carbohydrates 30g -
  • Fiber 7g -
  • Protein 9g -