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Potato & Beef Casserole

Active Time: 15 minutes

Total Time: about 1 hour

Serves: 6 servings


Potato & Beef Casserole


  • In large skillet over medium heat, cook and crumble beef and onions until no longer pink; remove from heat and drain.
  • Stir in vegetables, gravy and soups; salt and pepper to taste. Stir in two-thirds of potato rounds.
  • Transfer to a greased 2½-quart baking dish; top with remaining potato rounds. Bake in a preheated 400°F oven 45-50 minutes or until bubbly and potatoes are golden brown.