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Chicken Tortilla Lasagna

Active Time: 20 minutes

Total Time: 65 minutes

Serves: 12 servings


Chicken Tortilla Lasagna


  • In large microwave-safe bowl, heat Alfredo sauce 1-2 minutes or until warm and pliable. Stir in salsa, tomatoes, cumin and oregano.
  • Spread about ½ cup sauce over bottom of a 13x9-inch baking dish. Layer 6 tortillas over sauce. Top with ½ torn chicken, 1 cup beans, 1/3 of sauce and 1 cup cheese.
  • Repeat layers; top with remaining 6 tortillas, remaining sauce and remaining 1 cup cheese.
  • Bake, covered, in a preheated 350°F oven 30 minutes. Remove cover and continue baking 15 minutes. Let stand 10 minutes before serving.


Serving Size: 1/12 of recipe
  • Calories 410kcal -
  • Total Fat 19g -
  • Saturated Fat 9g -
  • Cholesterol 50mg -
  • Sodium 670mg -
  • Carbohydrates 38g -
  • Fiber 5g -
  • Protein 25g -