Mushroom & Spinach Egg Bake
In large skillet, heat oil over medium heat. Add mushrooms and onions; salt and pepper to taste. Saut? until mushrooms are softened. Add spinach; continue saut?ing until all liquid is absorbed. Let cool slightly.
In large bowl, combine milk, baking mix, soup and eggs; salt and pepper to taste. Stir in spinach mixture and cheese. Transfer to a greased 13x9-inch baking dish. Refrigerate, covered, several hours or overnight.
Bake, uncovered, in a preheated 350?F oven 60-70 minutes or until knife inserted in center comes out clean.
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