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Mushroom & Spinach Egg Bake

Active Time: 20 minutes

Total Time: 1 1/2 hours + refrigeration

Serves: 12 servings


Mushroom & Spinach Egg Bake


  • In large skillet, heat oil over medium heat. Add mushrooms and onions; salt and pepper to taste. Saut? until mushrooms are softened. Add spinach; continue saut?ing until all liquid is absorbed. Let cool slightly.
  • In large bowl, combine milk, baking mix, soup and eggs; salt and pepper to taste. Stir in spinach mixture and cheese. Transfer to a greased 13x9-inch baking dish. Refrigerate, covered, several hours or overnight.
  • Bake, uncovered, in a preheated 350?F oven 60-70 minutes or until knife inserted in center comes out clean.