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Easy Slow Cooker Jambalaya

Active Time: 15 minutes

Total Time: 8 hours

Serves: 12 servings


Easy Slow Cooker Jambalaya


  • In a 6-quart or larger slow cooker, combine all ingredients except shrimp.
  • Cook on HIGH 3-4 hours or LOW 6-8 hours, stirring occasionally.
  • Stir in shrimp; continue cooking 15-20 minutes or until shrimp is opaque and rice is tender.


Serving Size: 1/12 of recipe
  • Calories 400kcal -
  • Total Fat 10g -
  • Saturated Fat 305g -
  • Cholesterol 95mg -
  • Sodium 1170mg -
  • Carbohydrates 53g -
  • Fiber 2g -
  • Protein 24g -