Brussels Sprouts Bruschetta
Place bread in single layer on large baking sheet. Bake in a preheated 425°F oven 5 minutes, turning over halfway through. Remove from baking sheet.
Place Brussels sprouts in a single layer on baking sheet. Bake 15 minutes or until browned, turning over halfway through. Cool slightly; chop finely.
In medium bowl, combine tomatoes, dressing, cheese and olives. Stir in Brussels sprouts. Top each slice of bread with mixture.
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