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Sun-Dried Tomato & Pesto Hummus

Active Time: 20 minutes

Total Time: several hours

Serves: 20 servings

INGREDIENTS

Sun-Dried Tomato & Pesto Hummus

DIRECTIONS

  • In food processor or blender, process tomatoes until finely chopped. Add beans, pesto, tahini and salt; process until smooth.
  • With processor running, slowly add in oil and water. Continue processing until combined and smooth.
  • Transfer to a serving dish or storage container. Refrigerate, covered, several hours or up to 2 days.
  • Serve with pita bread, pita chips, crackers or vegetables.

NUTRITIONAL INFORMATION

Serving Size: 1/20 of recipe
  • Calories 115kcal -
  • Total Fat 7g -
  • Saturated Fat 1g -
  • Cholesterol 0mg -
  • Sodium 160mg -
  • Carbohydrates 9g -
  • Fiber 2g -
  • Protein 4g -