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Shrimp Spring Rolls

Active Time: 25 minutes

Total Time: 25 minutes

Serves: 10 spring rolls

INGREDIENTS

Shrimp Spring Rolls

DIRECTIONS

  • In small bowl combine shrimp, 2 tablespoons chili sauce, green onion, ginger and lime juice; salt and pepper to taste. Set aside. In medium bowl combine rice and remaining 2 tablespoons chili sauce; set aside.
  • Soak 1 spring roll wrapper in warm water for 5-7 seconds or until opaque and pliable. Remove from water and lay flat.
  • Place 1 lettuce leaf near edge, top with rice, shrimp, cucumbers and carrots. Fold sides of wrapper over filling and tightly roll-up burrito style; cut diagonally.
  • Repeat with remaining ingredients.

NUTRITIONAL INFORMATION

Serving Size: 1 spring roll
  • Calories 140kcal -
  • Total Fat 0g -
  • Saturated Fat 0g -
  • Cholesterol 50mg -
  • Sodium 380mg -
  • Carbohydrates 27g -
  • Fiber 0g -
  • Protein 7g -