My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Shrimp Spring Rolls

Active Time: 25 minutes

Total Time: 25 minutes

Serves: 10 spring rolls


Shrimp Spring Rolls


  • In small bowl combine shrimp, 2 tablespoons chili sauce, green onion, ginger and lime juice; salt and pepper to taste. Set aside. In medium bowl combine rice and remaining 2 tablespoons chili sauce; set aside.
  • Soak 1 spring roll wrapper in warm water for 5-7 seconds or until opaque and pliable. Remove from water and lay flat.
  • Place 1 lettuce leaf near edge, top with rice, shrimp, cucumbers and carrots. Fold sides of wrapper over filling and tightly roll-up burrito style; cut diagonally.
  • Repeat with remaining ingredients.


Serving Size: 1 spring roll
  • Calories 140kcal -
  • Total Fat 0g -
  • Saturated Fat 0g -
  • Cholesterol 50mg -
  • Sodium 380mg -
  • Carbohydrates 27g -
  • Fiber 0g -
  • Protein 7g -