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Grilled Artichokes

with Garlic-Lemon Aioli

Active Time: 45 minutes

Total Time: 45 minutes

Serves: 6 servings


Grilled Artichokes


  • In large stockpot, bring 8 cups water to a boil. Cut ½ inch of the top off artichokes and cut stem flush with bottom. Trim tips of leaves with scissors to remove thorns.
  • Cut lemon in half; squeeze into boiling water and add rinds to water. Carefully place artichokes in water; cover. Gently boil 20 minutes or until tender. Remove artichokes from water and drain well. Let cool.
  • In small bowl, combine mayonnaise, lemon juice, 2 tablespoons oil, lemon zest and garlic; refrigerate until ready to serve.
  • Prepare grill to medium heat. When artichokes are cooled, cut in half; using a spoon, scrape out the fuzzy heart and discard. Lightly brush both sides of artichoke with remaining oil; salt and pepper to taste.
  • Place artichokes on grill; grill, turning occasionally, until lightly browned (about 1-2 minutes per side).
  • Serve grilled artichokes with garlic-lemon aioli.